Chef Sébastien is a French chef with over 26 years of experience in professional kitchens, luxury hospitality, private dining, and fine French cuisine.

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He began his culinary training in France at a young age, completing seven years of professional education in classic French cuisine and pastry. His early career took him through respected restaurants in France, where he developed the discipline, precision, and deep technique that define traditional French cooking.

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A major part of his career was spent in Paris working with renowned chef Yves Camdeborde at Le Comptoir du Relais / Le Comptoir Saint-Germain. This experience shaped his approach to food: refined, generous, honest, and full of character.

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After building his career across France, French Polynesia, Bangkok, and Phuket, Chef Sébastien became known for creating dining experiences that combine French technique with warmth, creativity, and personal service.

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In 2021, he won Iron Chef Thailand, a recognition of his skill and creativity.

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Today, Chef Sébastien brings restaurant-quality dining directly to private villas, homes, yachts, and special events in Phuket. Each menu is created around the occasion, the guests, and the atmosphere, making every experience personal, elegant, and memorable.